Local favourites take centre stage at Four Points by Sheraton Puchong’s Ramadan buffet dinner Article cover photo
26 April 2018

Local favourites take centre stage at Four Points by Sheraton Puchong’s Ramadan buffet dinner

Four Points by Sheraton Puchong’s The Eatery proudly presents its delicious spread of Malaysian all-time favourites

Ramadan celebrations come early for foodies this year as Four Points by Sheraton Puchong’s The Eatery presents you with a delicious spread of Malaysian all-time favourites. The Warisan Sajian Juadah buffet dinner will be available from 17 May 2018 to 14 June 2018 at MYR 128 nett per person. Early bird vouchers are available for purchase as well.

Ideal for special occasions of indulgence, the sumptuous buffet dinner will be serving up tantalizing local delights that

include a variety of grilled satay, nasi kandar, roasted lamb, four types of laksa and more. For starters, whet your appetite with appetizers that include chicken shawarma, roti john as well as homemade fresh and deep fried popiah. Aside from the buffet line, there will also be a variety of stalls that will feature the chef’s specials.


Lastly, sweeten your evening with a wide array of desserts that include up to 14 different types of assorted Malaysian sweets and cookies, rojak buah, pengat nangka, sago with coconut milk and palm sugar, bubur kacang hijau and local favourite dodol.

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. Our in-room guests enjoy an additional 30% discount while Starwood Preferred Guest® members get to save up to 20% on dining.

For more information, visit eatery.puchong@fourpoints.com